After many happy performances at the Lion's Lair, that chapter of our story is written, and we are embarking on an exciting new leg of our journey at The Spotlight. It is gorgeous and huge and theatrical and everything we've been working toward. We all feel very lucky that they want us, and the February 12 show is going to be amazing!
I felt like indulging in a little whimsy the other day, so I pulled out my dinosaur-shaped sandwich cutter and made bronto-wiches for Mr. Bear and I. His turned out lovely, I accidentally cut off the head of one of mine.
In the interest of not wasting ingredients, I tore up the leftover bread into bite-sized pieces to make into croutons for soup. The soup being a canned tomato-basil doctored up with seasonings and minced garlic.